Enjoy your breakfast in our splendid dining room between 7.30am – 9am Monday to Friday and 8.30am – 10am Saturday and Sunday.
Selection of Fruit Juices
Selection of Cereals
‘As you like it’ Muesli from a selection of ingredients
A selection of pastries
The Bradley Light
A locally sourced sausage, rasher of hand cured bacon, free range egg (fried, poached or scrambled), mushrooms and tomato
Two poached eggs accompanied by hollandaise sauce on a toasted muffin with a choice of ham, smoked salmon or spinach (V)
The Full Bradley
A locally sourced sausage, two rashers of hand cured bacon, a free range egg (fried, poached or scrambled), mushrooms, tomatoes, black pudding and baked beans
The Bradley Stack
Half a toasted muffin or toast topped with bacon and a poached egg
The Bradley Classic
Scrambled eggs with smoked salmon served on half a toasted muffin or toast with a lemon and parsley garnish
The Bradley Kipper
Whole smoked kipper served with butter, lemon and a free range poached egg
The Vegetarian Bradley (V)
Vegetarian sausage, free range egg (fried, poached or scrambled), mushrooms, tomatoes and baked beans
Porridge with berries and honey
Sweet waffle topped with mixed berries, dusted with icing sugar and served with maple syrup on the side
Baked beans on toast (grated cheese is optional)
Bacon or sausage sandwich
Boiled egg and soldiers
All breakfasts are served with filter coffee or tea from a wide selection and white or wholemeal toast.
English breakfast, Earl Grey, Green, Peppermint, Lemon and Ginger, Mango and Strawberry, Cranberry and Raspberry.
Gluten free sausages and toast are available.
If you would like something different from our regular menu or have any dietary requirements please let us know in advance.