Jay Rayner says Le Champignon Sauvage was one of the best meals of his life

Observer food critic Jay Rayner said he considered Le Champignon Sauvage one of the best meals of his life

Since the late 1980’s David Everitt-Matthias and his wife Helen have been running the restaurant. In the process amassing a range of accolades including:-2 stars – Michelin Red Guide. 2 stars – Harden’s Guide.   Need we say more…. 4 AA rosettes. All this whist retaining and intimate feeling with a refreshing lack of pretension.

For a real treat, why not stay at the Bradley and book at table at Le Champignon Suvage. It’s not often that a restaurant is worth planning a short break around, however this restaurant in the Suffolks area of Cheltenham is considered one of the top ten destination restaurants on the UK according to the Guardian Newspaper.

Le Champignon Sauvage